A pilot study on the application of a symptom-based score for the diagnosis of cow’s milk protein allergy

نویسندگان

  • Yvan Vandenplas
  • Philippe Steenhout
  • Dominik Grathwohl
چکیده

OBJECTIVE A challenge is the recommended test to diagnose cow's milk protein allergy. However, many parents and physicians prefer to not challenge because the procedure may cause (severe) symptoms. In clinical routine, diagnostic testing is only available for IgE-mediated allergy. The aim of this study was to test the diagnostic accuracy of a symptom-based score to select infants at risk of having cow's milk protein allergy. METHODS A symptom-based score was developed and consensus was reached that a score of ≥12 would select infants at risk of cow's milk protein allergy. Diagnosis of cow's milk protein allergy was demonstrated with a positive challenge after 1-month elimination diet. RESULTS An open challenge was performed in 85/116 (73%) infants suspected of cow's milk protein allergy based on a symptom-based score ≥ 12 and was positive in 59/85 (69%). Although "a challenge test" was planned in the protocol, 27% of the parents refused the challenge. The mean decrease after 1 month of elimination diet with an extensive hydrolysate was -8.07 (95% confidence interval = -8.74, -7.40). If the symptom-based score during the elimination diet decreased to 6 or lower, 80% of the infants had a positive challenge test. If the symptom-based score remained >7, the challenge test was positive in only 48% (p < 0.001). CONCLUSION In daily practice, a symptom-based score of ≥12 is a useful tool to select infants at risk of cow's milk protein allergy. If an elimination diet reduces the symptom-based score to ≤6, the challenge test is positive in 80%.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

A New Synbiotic Can Increase Weight Gain in Infants with Cow's Milk Allergy: A Randomized Controlled Trial

Introduction: Cow’s milk protein allergy is the most common food allergy in many countries, with clinical importance in different aspects. Synbiotic, a combination of probiotics and prebiotics, could be effective in the management of this allergy through modulating the immune system and improving the nutritional status. Methods: In this randomized, controlled trial, 32 infants with cow’s milk a...

متن کامل

Hematuria due to Cow Milk Allergy: a case report

Background: Cow milk allergy is one of the most common food allergies in young children causing a wide range of clinical syndromes due to immunologic responses to cow milk proteins. In this report we introduce an infant with dietary protein proctitis due to a cow’s milk referred with hematuria and bloody stool. Case Presentation: Our case was a 10- month old m...

متن کامل

Cow’s Milk Sensitization in Young Children with Gastroesophageal Reflux Disease

Introduction:: Recent reports have suggested that gastroesophageal reflux disease (GERD) is link with cow’s milk allergy (CMA) in children. The aim of this study was to determine the frequency of CMA in young children with GERD.Materials and Methods: This cross- sectional study included 33 children (median age, 2.93±1.90 years) with GERD according to a valid gastroesophageal reflux questionnair...

متن کامل

طراحی کیت اندازه‌گیری IgE اختصاصی آلرژن‌های شیر گاو به‌روش الایزا

Background: The hypersensitivity to cow’s milk allergens is the most common allergies in children at the first year of life. The specific IgE evaluation is one of the important methods in diagnosis of allergic disease. The aim of this study was development of a sensitive and credible procedure for detection of cow’s milk allergens specific IgE. Methods: The allergen discs...

متن کامل

Cow’s Milk Allergy versus Lactose Intolerance

An accurate diagnosis of adverse reactions to cow’s milk is critical to ensure an effective dietary management strategy and/or to avoid the unnecessary elimination of cow’s milk from the diet. Strict avoidance of cow’s milk, milk products, and some food ingredients derived from cow’s milk (e.g., casein, whey protein concentrate), with careful attention to the nutritional adequacy of the diet, m...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 2  شماره 

صفحات  -

تاریخ انتشار 2014